Pork Lettuce Wraps

For a low carb dinner option tonight, I made pork lettuce wraps for my husband and me. He absolutely loved them as did I! I started by browning a pound of ground pork, seasoned with kosher salt and pepper. To the cooked pork, I added onion, carrots, red pepper and jalapeño. I let the vegetables…

Mushroom Fettuccine

Saturday evening, Dennis and I attended a cooking date night class at Sur La Table. It was so much fun, we had the best time! Our good friend, Marie, attended with us, it was definitely a night to remember, lots of laughs and smiles. I love the classes Sur La Table offers and always learn…

Cast Iron Lemon, Fennel, Date and Rosemary Chicken Thighs

Lemon, garlic, fresh rosemary, fennel, onion and dates …. don’t those ingredients sound like the perfect accompaniment to boneless, skinless chicken thighs? I thought so, and that’s why I chose to make my chicken thighs with just those things for last night’s dinner. Next week, I will be hosting a birthday dinner for three of…