Fall Tacos – Flank Steak, Butternut Squash and Corn

Here we are in mid-September, and I’m looking forward to all the flavors of fall that I enjoy each and every year. As I was doing my grocery shopping the other day, and making my way around the produce department, I noticed containers of pre-cut butternut squash. I immediately thought about using that squash in…

Cinnamon Chili Citrus Flank Steak

Flank steak is so versatile. You can make it to eat on it’s own with vegetables or any side you choose, and it also is wonderful used in fajitas, tacos, or burritos. Last night, I chose to make it served with steamed broccoli and sautéd cherry tomatoes – which also made for a healthy and…

Chile Lime Flank Steak

With Cinco de Mayo just about 5 days away, I thought I’d come up with a flank steak recipe to share with you all – a recipe for a flank steak that could be used in tacos, burritos, fajitas or in a salad. For my dry rub, I mixed together kosher salt, Chile lime seasoning,…

Raspberry Chipotle and Anaheim Chile Flank Steak

Today, while browsing my pantry shelves, I came across a sauce I bought at Trader Joe’s a couple of weeks ago and decided to use it in making my dinner tonight. It is the Raspberry Chipotle Sauce. I did buy this at Trader Joe’s, but I’ve seen raspberry chipotle sauce in other brands as well at…