I bet you all thought the “A” at the end of my BLT stood for Avocado. Most times, when I make a BLT, that is true. Tonight, however, I decided I wanted a sliced apple in my BLT. I also used mini heirloom tomatoes instead of a beefsteak tomato. I toasted my bread, spread each half with light mayo, sprinkled pepper and dried French thyme on top of the mayo and started building my sandwich. I also sprinkled a little more thyme on the apple slices.
I think this sandwich looks like the perfect summer supper sandwich. To me, it looks just like I picked the tomatoes out of the garden, pure summer perfection.
Until next time, Kris