Salmon Bacon Bagel Sandwich


Lox and cream cheese on a bagel is my all-time favorite breakfast.  I get it every year on my birthday.  While grocery shopping at Trader Joe’s on Sunday, I was going to get a package of lox when I saw they had a new item, Smoked Salmon Bacon.

I thought I’d give it a try and see how I liked it on my bagel. Well, let me tell you, it was great, so tasty!  Breakfast this morning was super satisfying.  A perfect send off for my walk with Remington.


  • 1 whole wheat bagel
  • 2 slices smoked salmon bacon
  • 2 slices tomato
  • 2 slices red onion
  • 2 tablespoons reduced fat cream cheese
  • 1/2 tablespoon olive oil
  • sea salt
  • fresh ground pepper


Toast your bagel.  Cook salmon bacon in a sauté pan in a very small amount of olive oil for two minutes on the first side and one minute on the second. Top bagel with cream cheese, one tablespoon per side.  Lay tomato and onion slices on top of cream cheese. Sprinkle sea salt and fresh ground pepper over tomato and onion and top with smoked salmon bacon. Enjoy!

Until next time, Kris

Author: Sunshine and Savory

I love when my house is filled with people, having friends and family over for a meal feeds my soul. There is nothing I enjoy more than preparing for a dinner party, a holiday dinner, or a book club meeting when it's my turn to host ... If I could, I would own a Bed and Breakfast! This would ensure I'd always have someone to prepare a meal for. Being with others and sharing my table is what I look forward to most. I was born in Wisconsin and after I got married in 1987, my husband and I moved west for his job. He had just graduated college and we were married a couple months later. An interesting tidbit about me is that I never cooked a meal before I got married. I taught myself how to cook and found that I really enjoyed it. One of the first meals I made after we were married was a shrimp pasta dish. I made this for myself when my husband was on business travel and I had so much fun inventing this meal - this was the start of my love of cooking. I probably won't be posting much on shrimp dishes, since I am now allergic. Big bummer! I was allergic to lobster, and then had an issue with scallops, so just never had a shrimp after the scallop incident. Why couldn't I be allergic to something less enjoyable?! My favorite celebrity chefs are Ina Garten and The Pioneer Woman. I hope you enjoy my blog!

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