S’mores Brownies


For a quick and easy dessert to take on a picnic to our local beach, I made S’Mores brownies.  I started with a simple basic brownie mix and added crushed graham crackers and mini marshmallows to the top before baking.  These were so tasty.  I love anything with a graham cracker flavor.  When I head to our local fro-yo shop, Swirls, my go-to topping is crushed graham crackers.  It must bring back great childhood memories to me.  S’Mores by the campfire, graham crackers after school for a snack (topped with canned frosting was always a favorite) … yum and yum!



  • 1 box brownie mix
  • 4 graham crackers
  • 2-1/2 cups mini marshmallows


Preheat oven as per brownie mix directions.  Mix ingredients together in a bowl and spread in a greased 9×13 pan.  Place four graham crackers in a plastic quart size bag and smash with a rolling pin.  Sprinkle over brownie mix and cover with the mini marshmallows.  Bake and enjoy!

Until next time, Kris

Author: Sunshine and Savory

I love when my house is filled with people, having friends and family over for a meal feeds my soul. There is nothing I enjoy more than preparing for a dinner party, a holiday dinner, or a book club meeting when it's my turn to host ... If I could, I would own a Bed and Breakfast! This would ensure I'd always have someone to prepare a meal for. Being with others and sharing my table is what I look forward to most. I was born in Wisconsin and after I got married in 1987, my husband and I moved west for his job. He had just graduated college and we were married a couple months later. An interesting tidbit about me is that I never cooked a meal before I got married. I taught myself how to cook and found that I really enjoyed it. One of the first meals I made after we were married was a shrimp pasta dish. I made this for myself when my husband was on business travel and I had so much fun inventing this meal - this was the start of my love of cooking. I probably won't be posting much on shrimp dishes, since I am now allergic. Big bummer! I was allergic to lobster, and then had an issue with scallops, so just never had a shrimp after the scallop incident. Why couldn't I be allergic to something less enjoyable?! My favorite celebrity chefs are Ina Garten and The Pioneer Woman. I hope you enjoy my blog!

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