Tonight’s dinner started with a pasilla pepper. I knew I’d be making ground turkey tacos this week and wanted to make a sauce to spread over the corn tortilla before stacking my taco with the meat, diced onion, chopped tomato, cheese, cilantro and avocado.
I started by chopping up half of a pasilla pepper and adding it to my mini food processor.
To the food processor, I also added two garlic cloves that I’d chopped. I then added 1/4 cup of light sour cream and 1/8 cup of light mayonnaise, kosher salt, pepper and crushed red pepper. I also added the zest and juice of one lime.
I set this aside in the refrigerator while I prepared my ground turkey for the tacos.
I browned a pound of ground turkey, along with a white onion that I grated over the meat and two minced garlic cloves. For my seasonings, I added kosher salt, pepper, oregano and Chile lime seasoning.
I heated corn tortillas over the open flame on my gas stove. Once they were done, I spread some pasilla cream sauce over each one and topped them with the ground turkey, minced red onion, diced tomato, shredded white cheddar cheese, cilantro and avocado.
This sauce had the perfect kick to it. It wasn’t too spicy, just full of flavor. You can definitely make this spicier by increasing the amount of crushed red pepper flakes you use. I think this sauce would be an excellent marinade for chicken and would also be wonderful spooned over fish.
Ingredients for Sauce
1/2 a large pasilla pepper, diced
2 large (or 3 small) cloves garlic, minced
1/4 cup light sour cream
1/8 cup light mayonnaise
1 teaspoon kosher salt
1/8 teaspoon crushed red pepper flakes
Directions for Sauce
Place pepper and garlic into mini food processor. Grind until peppers and garlic are very small. Add sour cream, mayonnaise, salt and crushed red pepper flakes. Whir until all is mixed together and creamy. Set aside in refrigerator until ready to use.
Ingredients for Taco Meat
1 pound ground turkey
1 white onion, grated
2 cloves garlic, minced
1-1/2 teaspoons kosher salt
1 teaspoon pepper
1-1/2 teaspoon Chile lime seasoning
1 tablespoon oregano
Directions for Taco Meat
Place ground turkey in large skillet. Grate onion over meat and add minced garlic. Add salt, pepper, Chile lime seasoning and oregano and cook until meat is browned and crumbly.
Heat corn tortillas over open flame (or in oven if you have an electric stove). Top with cream sauce, meat, diced onion, chopped tomato, shredded white cheddar cheese, cilantro and avocado. Enjoy!
Until next time, Kris
2 Comments Add yours
I cannot wait to try this!! Looks amazing, Kris.
Thank you, LaRae! Let me know what you think :).