Prosciutto and Buratta Arugula Salad


I came across this recipe this morning and thought I would share it again. It’s such a beautiful salad and so very tasty. I was thinking about another salad to make when this one popped up.

I hope you don’t mind me sharing it again! This recipe was actually posted last October, it seems like yesterday.


  • 1 bag of arugula
  • 1 package of prosciutto
  • 1 container burrata cheese
  • 1 lemon (juice of … 2 tablespoons)
  • 1/8 cup dijon mustard
  • 1/2 cup olive oil
  • 2 cloves garlic
  • kosher salt
  • fresh ground pepper


Place arugula salad on a large platter. Whisk together lemon juice, dijon mustard, olive oil, kosher salt and pepper and minced garlic. Pour lightly over arugula. Lay prosciutto over salad and cut burrata pieces into four pieces each and lay over salad. Sprinkle burrata with kosher salt and pepper. Serve and enjoy!

Until next time, Kris

Author: Sunshine and Savory

I love when my house is filled with people, having friends and family over for a meal feeds my soul. There is nothing I enjoy more than preparing for a dinner party, a holiday dinner, or a book club meeting when it's my turn to host ... If I could, I would own a Bed and Breakfast! This would ensure I'd always have someone to prepare a meal for. Being with others and sharing my table is what I look forward to most. I was born in Wisconsin and after I got married in 1987, my husband and I moved west for his job. He had just graduated college and we were married a couple months later. An interesting tidbit about me is that I never cooked a meal before I got married. I taught myself how to cook and found that I really enjoyed it. One of the first meals I made after we were married was a shrimp pasta dish. I made this for myself when my husband was on business travel and I had so much fun inventing this meal - this was the start of my love of cooking. I probably won't be posting much on shrimp dishes, since I am now allergic. Big bummer! I was allergic to lobster, and then had an issue with scallops, so just never had a shrimp after the scallop incident. Why couldn't I be allergic to something less enjoyable?! My favorite celebrity chefs are Ina Garten and The Pioneer Woman. I hope you enjoy my blog!

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