Today, February 22rd, is National Chili Day. It is always the fourth Thursday in February. Chilly is exactly what it’s been in San Diego this week, which gave me two good reasons to make chili for dinner tonight. I decided to make a chicken chili. I bought a rotisserie chicken from my local grocery store…
Author: Sunshine and Savory
Roasted Garlic Olive Oil and White Wine Bucatini
Tonight, I made a dinner without chopping, mincing or grating a single thing. This was about the easiest dinner I’ve yet to make. Some night’s it’s nice to enjoy a home cooked meal that doesn’t take much in the way of preparation, but still feels like you put some time and effort in. I was…
Fennel, Date and Lemon Spatchcock Chicken
I did it! I spatchcocked a chicken. I’ve cooked a spatchcock chicken once before, but today was the first time I actually took a whole chicken and spatchcocked it myself. It wasn’t hard at all. You just need a sharp pair of kitchen shears. Mine are by the Pioneer Woman. I have a couple of…
Shishito Pepper and Beef Enchiladas
I have been looking for an excuse to use Shishito Peppers since I first saw them at the market last spring. I never noticed them before that, but once I saw them, I knew I needed to come up with a recipe that would incorporate these beauties. Today, while I was doing my shopping at…
Cinnamon Walnut Banana Bread
I’ve been hanging on to a few bananas this week knowing I wanted to make a banana bread. Dennis bought me a Breville Smart Oven Air (countertop oven) for my birthday. I love it! It can make up to a 14 pound turkey as well as fit a 9×13 pan. I’m looking forward to using…
Mascarpone and Pomegranate Crostini
Looking for an appetizer to please the ladies at your Super Bowl party? I think I’ve come up with one they will love … The guys are going to love it too. I just had Dennis try it and he thought it was fantastic. I had some pomegranate’s in my fridge that I wanted…
Cookbook Book Club, an Idea I’ve had
I belong to three book clubs. Two of those we pick a book, read it and discuss once a month. The other is now called “Book Club, Non-Bookclub, Yak, Chat, Social, Friendship Club”. I love all my book clubs and look forward to each month when we gather to discuss our latest read, share a…
Ground Beef Tostadas
It’s Taco Tuesday! However, tonight at our house, it was Tostada Tuesday. I didn’t need to add much seasoning to my ground beef for our tostadas. Instead, I decided to flavor my ground beef with kosher salt, pepper, a small can of diced green chiles and a can of red Chile sauce. I started by…
Marinated Artichoke, Sun-dried Tomato and Boursin Stuffed Chicken Breast over Wheat Penne Pasta
Last night’s chicken was so good, I wanted to repurpose it for tonight’s dinner. I chose to make a pasta sauce out of what was left in the jars of marinated artichokes and sun-dried tomatoes in olive oil. I poured the two jars into a large skillet, adding a tablespoon of minced garlic (from a…
Brie, Blueberry Preserves and Kale Toasted Sandwich
I don’t know about you, but I enjoy an old favorite for lunch every now and again. Something that brings back childhood memories and makes you think about being a kid once again. I also enjoy taking an old favorite and changing it up a bit, making it healthier even. Last Wednesday my dear friend,…
