Looking for an appetizer to please the ladies at your Super Bowl party? I think I’ve come up with one they will love … The guys are going to love it too. I just had Dennis try it and he thought it was fantastic. I had some pomegranate’s in my fridge that I wanted to use as well as a carton of mascarpone. I picked up a baguette while at the market this morning and decided to make a crostini with my pomegranates and mascarpone.
I cut my baguette in diagonal slices, brushed them with a little olive oil and baked them in a 375 degree oven for 12 minutes.
I let them cool for just a bit before spreading my mascarpone/goat cheese/honey mixture on them. Once that was on the bread, I sprinkled fresh thyme leaves and pomegranates. Easy as pie. Only I don’t think pie is this easy.
In a small bowl, I mixed together one cup of mascarpone cheese, 4 tablespoons of goat cheese and 2 tablespoons of honey with my hand mixer.
8 ounces mascarpone
4 tablespoons goat cheese
2 tablespoons honey
olive oil for brushing
fresh thyme leaves
- Preheat oven to 375 degrees.
- Cut baguette into slices (on the diagonal).
- Brush each slice with olive oil.
- Mix together mascarpone, goat cheese, and honey with hand mixer.
- Spread cheese on toasted bread.
- Sprinkle with thyme and pomegranate seeds.
Until next time, Kris