Eggplant is something I never cared much for until this past year. I’m not sure why, I never really gave it a chance. Dennis and I had our daughter, Kylie’s boyfriend’s parents and family for dinner for this first time this past summer. Jacob loves my lasagne and when I asked him what he thought…
Category: Vegetarian
Marinated Goat Cheese Medallion and Roasted Red Pepper Pizza
I’ve been eyeing marinated goat cheese medallions at Trader Joe’s for several months now and finally decided to pick up a container. I used them as the basis for my homemade pizza last Saturday night. This, along with a jar of roasted red peppers was all I needed to make a wonderful pizza that…
Plum Tomato and Burrata Pizza
Today is Ash Wednesday, the first day of Lent. For all that celebrate, I wish you a wonderful Lenten season. On Fridays during Lent, and on Ash Wednesday, we don’t eat meat, which means I need to come up with recipes that are vegetarian for those Fridays, and, of course, today. Dennis and I would…
Summer Bounty Tacos
Wondering what to make for lunch today, I searched my vegetable bin in the refrigerator and came up with a zucchini, an ear of corn, cremini mushrooms, grape tomatoes, and an onion. I decided to pull that all together to sauté and make tacos on corn tortillas. This is a great lunch or dinner if…
Roasted Heirloom Tomatoes with Shaved Parmesan and Bread Crumb Topping
I couldn’t resist these beautiful heirloom tomatoes at the market yesterday. I buy mini heirloom tomatoes every week at Trader Joe’s. Yesterday, while I was doing my shopping at Sprout’s, I walked past these beautiful tomatoes and immediately turned back and grabbed four. I knew there was something I could use them for and I…
Portobello Mushroom Burger
I actually ate my first portobello mushroom burger today. In my 51 years of life, I’m a bit ashamed to admit … I’ve not tried this amazing way to eat a burger until now. This was a little bit like a party in my mouth – the flavors came together in just the right way. After…
Sunshine and Savory 