Garlic Roasted Tomato Spaghetti with Crispy Parmesan Topping

I love nothing more on my spaghetti than chunky, slow roasted tomatoes that I roast with an entire head of garlic in some olive oil and seasonings. I used an entire head of garlic to ensure there was no lack of flavor in this dish. It paid off to peel and mince that entire head,…

Salmon Tacos

Dennis and I have both been craving salmon, so I decided I’d make salmon for dinner tonight. Dennis asked if we could make salmon tacos and I was all over that. I actually thought about making salmon tacos for Cinco de Mayo, but we ended up going to a great restaurant called Tocaya here in…

Cinnamon Chili Citrus Flank Steak

Flank steak is so versatile. You can make it to eat on it’s own with vegetables or any side you choose, and it also is wonderful used in fajitas, tacos, or burritos. Last night, I chose to make it served with steamed broccoli and sautéd cherry tomatoes – which also made for a healthy and…

Mexican Lasagne

Are you looking for something tasty to include in your Mexican Monday or Taco Tuesday rotation? I have a recipe that I think will satisfy your tastebuds for either of those nights, or any night, actually. I’d been wanting to try and make a Mexican lasagne for a couple weeks now, so finally got around…

Roasted Bell Peppers Stuffed with Pesto Cod Recipe

On March 8th, my friend, Jen was the host of our Thursday Night Bookclub. She made a wonderful dinner of peppers stuffed with a scallop in pesto sauce. I actually can’t eat scallops due to an allergy to them, but was able to eat one of the plain pesto peppers. The dinner Jen made was…

Greek Yogurt Ranch Chicken Recipe

Don’t we all love ranch dressing, at least to some extent? Maybe it brings back memories of being a kid, or of our own kids … everything seems to taste better dipped in ranch – carrots, celery, chicken nuggets, French fries, I could go on and on, but you get the picture. Tonight for dinner,…