If you have not yet considered adding Brussels sprouts to your chicken tacos, now’s the time. Oh my goodness, they were amazing. My husband loved them and the first words out of his mouth were “You need to open a restaurant! These are amazing!” Phew! This could have gone one of two ways, either he’d…
Tag: Tacos
Fall Tacos – Flank Steak, Butternut Squash and Corn
Here we are in mid-September, and I’m looking forward to all the flavors of fall that I enjoy each and every year. As I was doing my grocery shopping the other day, and making my way around the produce department, I noticed containers of pre-cut butternut squash. I immediately thought about using that squash in…
Citrus Chicken and Mango Habanero Mushroom Tacos
Yesterday was Cinco de Mayo and I was definitely going to be making Mexican food for dinner in celebration. I made sure to make my time spent in the kitchen as fun as possible while preparing our dinner. I usually have my favorite stations that I ask “Alexa” to play for me, but yesterday I…
Ground Beef and Corn Tacos
It’s Tuesday and we all know what that means … Taco Tuesday! I actually made these tacos last week using ground turkey, but wanted to try my spice mixture on lean ground beef and see which one I liked better. Normally, I’m a ground turkey girl, but I have to say I loved this seasoning…
Salmon Tacos
Dennis and I have both been craving salmon, so I decided I’d make salmon for dinner tonight. Dennis asked if we could make salmon tacos and I was all over that. I actually thought about making salmon tacos for Cinco de Mayo, but we ended up going to a great restaurant called Tocaya here in…
Tequila Citrus Shredded Pork Tacos
I have a great recipe for your Taco Tuesday, or any other night of the week. This shredded pork can be used in mini street tacos, burritos, on a salad, on a bun … you name it. I think you can eat this in so many ways and I definitely wouldn’t hesitate to make it…
Chile Lime Flank Steak
With Cinco de Mayo just about 5 days away, I thought I’d come up with a flank steak recipe to share with you all – a recipe for a flank steak that could be used in tacos, burritos, fajitas or in a salad. For my dry rub, I mixed together kosher salt, Chile lime seasoning,…
Slow-Roasted Spiced Pork Tacos
Saturday night I hosted our dinner club and made Ina Garten’s Slow-Roasted Spiced Pork. Everyone that was at our house that night thought this pork would be fabulous served in tacos. Since I had so much meat left over, that’s exactly what I decided to do tonight. My good friend, Karin, who’s in our dinner…
Sunshine and Savory 