Fall Tacos – Flank Steak, Butternut Squash and Corn

Here we are in mid-September, and I’m looking forward to all the flavors of fall that I enjoy each and every year. As I was doing my grocery shopping the other day, and making my way around the produce department, I noticed containers of pre-cut butternut squash. I immediately thought about using that squash in…

Citrus Chicken and Mango Habanero Mushroom Tacos

Yesterday was Cinco de Mayo and I was definitely going to be making Mexican food for dinner in celebration. I made sure to make my time spent in the kitchen as fun as possible while preparing our dinner. I usually have my favorite stations that I ask “Alexa” to play for me, but yesterday I…

Ground Beef and Corn Tacos

It’s Tuesday and we all know what that means … Taco Tuesday! I actually made these tacos last week using ground turkey, but wanted to try my spice mixture on lean ground beef and see which one I liked better. Normally, I’m a ground turkey girl, but I have to say I loved this seasoning…

Salmon Tacos

Dennis and I have both been craving salmon, so I decided I’d make salmon for dinner tonight. Dennis asked if we could make salmon tacos and I was all over that. I actually thought about making salmon tacos for Cinco de Mayo, but we ended up going to a great restaurant called Tocaya here in…

Tequila Citrus Shredded Pork Tacos

I have a great recipe for your Taco Tuesday, or any other night of the week. This shredded pork can be used in mini street tacos, burritos, on a salad, on a bun … you name it. I think you can eat this in so many ways and I definitely wouldn’t hesitate to make it…

Chile Lime Flank Steak

With Cinco de Mayo just about 5 days away, I thought I’d come up with a flank steak recipe to share with you all – a recipe for a flank steak that could be used in tacos, burritos, fajitas or in a salad. For my dry rub, I mixed together kosher salt, Chile lime seasoning,…

Slow-Roasted Spiced Pork Tacos

Saturday night I hosted our dinner club and made Ina Garten’s Slow-Roasted Spiced Pork. Everyone that was at our house that night thought this pork would be fabulous served in tacos. Since I had so much meat left over, that’s exactly what I decided to do tonight. My good friend, Karin, who’s in our dinner…