Banana Blueberry Bread


I was in the mood for a little something sweet so I decided I would make a quick bread. Banana bread is always a yummy choice for a quick bread, but I wanted to do something a little different, so I thought I’d play around with the idea of adding blueberries to my banana bread and make a blueberry glaze to go over the top.


Here’s what I did.  I started with a basic banana bread recipe.  I then added about 3/4 cup of fresh blueberries.  I put a tablespoon or so of flour over the blueberries and used my fingers to make sure the blueberries were coated lightly in the flour.  I learned from Ina Garten that if you add flour to your blueberries, it will prevent them from sinking to the bottom of the pan while they are baking.


After the cake was cooled, I made a blueberry glaze to drizzle over the top of the bread. The way I did this was to put about 1 cup of blueberries in a small saucepan, cover them with water and add about 1/4 cup of sugar and a touch of vanilla.  I heated this until it was at a rolling boil, then drained off the liquid and smashed them ever so slightly.  I mixed the blueberries into a simple powdered sugar glaze that I prepared in a small bowl.  I made your typical powdered sugar glaze (powdered sugar, melted butter, milk and vanilla).


This cake turned out to be the perfect bit of sweetness.  It is perfect for breakfast or dessert.  It made for a wonderful dessert to come home to after our evening of dog training. It is Tuesday, after all.



Author: Sunshine and Savory

I love when my house is filled with people, having friends and family over for a meal feeds my soul. There is nothing I enjoy more than preparing for a dinner party, a holiday dinner, or a book club meeting when it's my turn to host ... If I could, I would own a Bed and Breakfast! This would ensure I'd always have someone to prepare a meal for. Being with others and sharing my table is what I look forward to most. I was born in Wisconsin and after I got married in 1987, my husband and I moved west for his job. He had just graduated college and we were married a couple months later. An interesting tidbit about me is that I never cooked a meal before I got married. I taught myself how to cook and found that I really enjoyed it. One of the first meals I made after we were married was a shrimp pasta dish. I made this for myself when my husband was on business travel and I had so much fun inventing this meal - this was the start of my love of cooking. I probably won't be posting much on shrimp dishes, since I am now allergic. Big bummer! I was allergic to lobster, and then had an issue with scallops, so just never had a shrimp after the scallop incident. Why couldn't I be allergic to something less enjoyable?! My favorite celebrity chefs are Ina Garten and The Pioneer Woman. I hope you enjoy my blog!

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