cracker

Ina Garten always has the best recipes!  Today, while folding my laundry, I was watching a recorded episode of The Barefoot Contessa.  I’ve seen this episode many times, but always watch her shows … even if it’s a repeat.  Today, she made her parmesan crisps.  I decided that today was the day I’d try making this savory appetizer.  I am so glad I did, they are fantastic!  These will definitely be making an appearance at my next gathering.  As Ina mentioned on her show, this pairs nicely with a glass of wine.  She was right, as always.  These crisps are rich enough to enjoy alone with a glass of wine as an appetizer with nothing else, or maybe some olives. They are very satisfying.  Enjoy, and thank you to Ina for another wonderful recipe!!

crackeronpan

How you make this is really simple.  Using a box grater, grate the parmesan.  Place a tablespoon of the cheese on a pan you’ve lined with parchment paper and bake at 350 degrees for 6 minutes.  On my oven, this actually took 8 minutes before they were crispy enough.  Just check them after 6 minutes and if they are not quite as crispy as you’d like, leave them in for a couple more minutes.

Until next time, Kris