Tonight was sandwich night. Remington had dog training, one more class to go! I do believe we’ll be signing up for the next session, however. He loves seeing his friends on Tuesday nights! I decided I’d make a pastrami and swiss sandwich on Bavarian Rye bread. I spread the inside of each slice of bread with dijon mustard, placed a few slices of pastrami on the bread, one slice of Swiss cheese and sauerkraut. I chose Trader Joe’s sauerkraut, it has chunks of pickles in it and that really added a little something special to this sandwich. I brushed olive oil on the outside of each slice of bread and put the sandwich on my panini maker. This was a very satisfying sandwich! Give it a try, I think you’ll like it too.
Until next time, Kris