Rustic Olive Bread Turkey Sandwich

Since I had leftover Olive Bread from our dinner last night, I decided I’m make a turkey sandwich out of it for Dennis’ lunch today.  I hope he likes it!  I just took two of the slices of bread, spread course ground dijon mustard on each slice, topped one side with an herb salad mix, kosher salt, and Sicilian Seasoning.  I topped that with a few slices of turkey meat and I shaved some asiago rosemary cheese over the turkey and topped the sandwich with my second slice of bread.  It looked so hearty, and also so healthy!  Along with some potato chips and an apple, I think he’ll have a satisfying lunch.

Olive Bread Turkey Sandwich

  • 2 Slices Rustic Olive Bread
  • 3 slices Oven Roasted Deli Turkey
  • Shaved Asiago Rosemary Cheese (about 4 thin shavings)
  • 1 tablespoon course ground dijon mustard
  • 1/4 cup herb salad mix

Start with spreading the mustard on your bread and build your sandwich from there.  Enjoy!

Until next time, Kris


Author: Sunshine and Savory

I love when my house is filled with people, having friends and family over for a meal feeds my soul. There is nothing I enjoy more than preparing for a dinner party, a holiday dinner, or a book club meeting when it's my turn to host ... If I could, I would own a Bed and Breakfast! This would ensure I'd always have someone to prepare a meal for. Being with others and sharing my table is what I look forward to most. I was born in Wisconsin and after I got married in 1987, my husband and I moved west for his job. He had just graduated college and we were married a couple months later. An interesting tidbit about me is that I never cooked a meal before I got married. I taught myself how to cook and found that I really enjoyed it. One of the first meals I made after we were married was a shrimp pasta dish. I made this for myself when my husband was on business travel and I had so much fun inventing this meal - this was the start of my love of cooking. I probably won't be posting much on shrimp dishes, since I am now allergic. Big bummer! I was allergic to lobster, and then had an issue with scallops, so just never had a shrimp after the scallop incident. Why couldn't I be allergic to something less enjoyable?! My favorite celebrity chefs are Ina Garten and The Pioneer Woman. I hope you enjoy my blog!

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