Happy Saturday morning everyone! I love Saturdays … truth be told though, Friday is my favorite day of the week. I do love Saturdays for the sometimes lazy feel of them and I also love them for the sometimes running around like a nut feel they give me. Today will be a bit of a running around type of day, but has started out slow and relaxing, which will make for a great day!

For breakfast this morning, I started with two slices of whole grain bread, toasted it and made an open faced sandwich from there. I cooked two slices of turkey bacon – which I like to eat because it is lower in fat than regular bacon, a whole avocado – half per piece of toast and two eggs that I cooked over easy.

I’m ready to hit the road and do some errands, all while feeling energized because of my healthy breakfast. Have a wonderful day everyone, and a wonderful weekend!

Ingredients

• 2 slices whole wheat (100%) toast

• two slices turkey bacon

• 1 avocado, sliced

• 2 eggs

• 1/4 tablespoon butter

• kosher salt

• fresh ground pepper

Directions

Toast bread. Cook turkey bacon and eggs. Cook eggs in 1/4 tablespoon butter. (I cook my bacon in the microwave or I bake it). Slice avocado. Lay bacon on each slice of bread, topping with avocado and then egg. Enjoy!

Until next time, Kris