Turkey Bacon, Avocado and Egg Toast

eggavacado4

Happy Saturday morning everyone! I love Saturdays … truth be told though, Friday is my favorite day of the week. I do love Saturdays for the sometimes lazy feel of them and I also love them for the sometimes running around like a nut feel they give me. Today will be a bit of a running around type of day, but has started out slow and relaxing, which will make for a great day!

For breakfast this morning, I started with two slices of whole grain bread, toasted it and made an open faced sandwich from there. I cooked two slices of turkey bacon – which I like to eat because it is lower in fat than regular bacon, a whole avocado – half per piece of toast and two eggs that I cooked over easy.

I’m ready to hit the road and do some errands, all while feeling energized because of my healthy breakfast. Have a wonderful day everyone, and a wonderful weekend!

eggavacado3

Ingredients

  • 2 slices whole wheat (100%) toast
  • two slices turkey bacon
  • 1 avocado, sliced
  • 2 eggs
  • 1/4 tablespoon butter
  • kosher salt
  • fresh ground pepper

Directions

Toast bread. Cook turkey bacon and eggs. Cook eggs in 1/4 tablespoon butter. (I cook my bacon in the microwave or I bake it). Slice avocado. Lay bacon on each slice of bread, topping with avocado and then egg. Enjoy!

Until next time, Kris

 

 

Author: Sunshine and Savory

I love when my house is filled with people, having friends and family over for a meal feeds my soul. There is nothing I enjoy more than preparing for a dinner party, a holiday dinner, or a book club meeting when it's my turn to host ... If I could, I would own a Bed and Breakfast! This would ensure I'd always have someone to prepare a meal for. Being with others and sharing my table is what I look forward to most. I was born in Wisconsin and after I got married in 1987, my husband and I moved west for his job. He had just graduated college and we were married a couple months later. An interesting tidbit about me is that I never cooked a meal before I got married. I taught myself how to cook and found that I really enjoyed it. One of the first meals I made after we were married was a shrimp pasta dish. I made this for myself when my husband was on business travel and I had so much fun inventing this meal - this was the start of my love of cooking. I probably won't be posting much on shrimp dishes, since I am now allergic. Big bummer! I was allergic to lobster, and then had an issue with scallops, so just never had a shrimp after the scallop incident. Why couldn't I be allergic to something less enjoyable?! My favorite celebrity chefs are Ina Garten and The Pioneer Woman. I hope you enjoy my blog!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s