Last night, my lovely nieces, Madeline and Olivia were at our house for a sleepover. Maddie and Olivia are also our Goddaughters. Their older sister, Alexis, was at work so was unable to join us for the evening. It was so much fun listening to Kylie, Maddie and Olivia chat and laugh. The sound of laughter coming from teenage girls is always music to my ears. These three girls had such a great time! They watched a movie and once they finished that they were bored. I suggested they play a game and Olivia suggested “Head’s Up”. Oh my goodness, they were laughing so hard, I loved listening to them. We missed Alexis … next time, she’ll have to join in on the sleepover.
While they were enjoying their time together, I was in the kitchen starting dinner. The girls were in the family room, so I felt I had company while cooking last night, which I always enjoy.
I decided I’d make chicken burritos with mango, and black beans. First I started by sprinkling kosher salt, fresh ground pepper and Chile lime seasoning over both sides of the poultry. I then squeezed the juice of two limes over the chicken. Next, I baked the chicken at 350 degrees for 30 minutes, until the internal temperature reached 165 degrees.
In a large skillet, I heated a couple tablespoons of olive oil and sautéd 4 mangoes together with two red peppers that I had cut into 1/2 inch pieces … I sprinkled salt and pepper over the mangoes and red peppers.
I chopped red onion and cilantro for the burritos as well as cutting up a few avocados.
I heated flour tortillas in foil in the oven for about 20 minutes, until they were nice and warm.
Once the chicken was done, I cut it into chunks. The chicken turned out perfectly moist and perfectly flavored.
I then built my burrito. I started by placing the black beans on the tortilla, topping those with the mango and red pepper. Next, I added the chicken, onion, aged white cheddar cheese, cilantro and avocado. I folded my burrito and topped it with a dollop of sour cream, cilantro and a bit more avocado.
thin sliced chicken breasts
2 teaspoons kosher salt
1 teaspoons fresh ground pepper
1 teaspoon Chile lime seasoning
juice of two limes
shredded, aged white cheddar cheese
4 mangoes, cut into 1/2 inch pieces
2 red bell peppers, cut into 1/2 inch pieces
1/2 red onion, minced
1 can black beans, heated
dollop of light sour cream
- Preheat oven to 350 degrees.
- Sprinkle chicken with salt, pepper, Chile lime seasoning.
- Squeeze lime juice over chicken.
- Bake 25-30 minutes, or until internal temperature reaches 165 degrees.
- Heat tortillas
- Build burrito with black beans, mango and red pepper, chicken, cheese, onion, cilantro and avocado.
Until next time, Kris