It’s Saturday night, which equals movie night at our house. We love going to the theater to watch movies and as well as watching them at home. Dennis and I have enjoyed going to the movies since we started dating. For our first date, we went to see Friday the 13th, Part 3 in 3D. I am not one for scary movies, but I went because I thought Dennis was so handsome and I wasn’t going to pass up the opportunity to go out with him when he asked. He told me it was his strategy to take me to a scary movie so I would snuggle up closely to him and hold his hand. That first date was almost 35 years ago.
I am someone who needs a bowl of popcorn when I’m watching a good movie. Tonight, I decided to make popcorn with rosemary butter drizzled in and freshly grated parmesan sprinkled over the top. I also added about two teaspoons of sea salt to the popcorn.
Tonight, we’re going to watch Shot Caller. Looks like an action/suspense flick. It’s a pre-theater release on DirecTV. Last night we enjoyed going to the Arclight Theater to see Atomic Blonde staring Charlize Theron. She was fabulous, and did all of her own stunts. I highly recommend heading to the theater to check that one out.
- 1 cup popcorn kernels
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 teaspoons dried rosemary
- 3 tablespoons shredded parmesan
- 1-2 teaspoons sea salt
- Heat oil in large kettle.
- Pour kernels into pot, put the lid on and cook on high until the kernels have all popped.
- Place popped corn into a large bowl.
- Melt butter and rosemary together in small saucepan and pour over popcorn.
- Add salt.
- Grate parmesan and add to popcorn.
- Mix together.
Until next time, Kris